We love stuffed clams, and grilling them adds a delicious smokiness that is simply irresistible.
This recipe riffs off an old Chinatown standby and is a simple way to deliver immense flavor to a pot or wok filled with clams. The salty pungency of fermented black beans combines beautifully with the sweet salinity of the shellfish, while ginger and dry Chinese rice wine provide cool jolts of flavor above and around them,
Our authentic seafood paella recipe is inspired by the best paella restaurants in Spain, where rice is gently cooked with aromatic herbs, vegetables and spices, including saffron for the signature golden hue, along with the freshest seafood.
Do you think clam chowder is too difficult to make at home? Do think you’re better offer waiting for your next trip to Cape Cod or Maine for delicious clam chowder? Not any more! This New England clam chowder recipe is easier to prepare than you may think - and it’s creamy, flavorful, and packed with our sweetest, live littleneck clams.
Zuppa de Pesce is a Tuscan seafood soup that combines assorted fish and shellfish in a savory tomato broth. This recipe from our friend Chef Massimo Gaffo may not look like the easiest of seafood soup recipes, but you can make it as simple or as challenging as you’d like because there’s flexibility in the ingredients list. Choose any combination of mussels, clams, shrimp, scallops, calamari - the world is your OYSTER!