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Coconut Fish Curry Recipe

Mar 11, 2020 1:32:50 PM | Brighten up your midweek meals

This sunny Thai coconut fish curry will brighten up midweek meals, and because it's mild, it's the perfect curry to make for the whole family.

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Easy Fish Sticks Recipe

Feb 24, 2020 3:55:11 PM | You're never too old for crispy, crunchy fish sticks

Whether you love to dunk them into ketchup or stack them into a sandwich, homemade fish sticks are so much better than store-bought - and easier to make than you think.

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Slow Cooker Fish Chowder Recipe

Jan 27, 2020 6:00:00 AM | A hearty chowder perfect for those chilly nights!

There’s nothing better than a bowl of hot soup on a chilly night, and our easy slow cooker fish chowder recipe is no exception.

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Slow Cooker Seafood Cioppino Recipe

Jan 13, 2020 6:00:00 AM | The solution to cold weather weeknight dinners!

Maybe you know cioppino by its other name - Fisherman’s Stew - but no matter what you call it, you’ll be happy you’ve found the solution to cold weather weeknight dinners.

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Recipes

Cod Recipes

Grilled Cod with Tomatoes and Spinach

Sep 18, 2019 6:00:00 AM |

  1. Preheat grill to medium heat.
  2. Place cod on a piece of aluminum foil and season with salt, black pepper, and garlic powder. Add tomato, spinach and onion to cod. Season once more.
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Halibut Recipes

    1. Preheat the oven to 450°F.
    2. Cut off four sections of foil, 18" x 12" each.

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Cod Recipes

Fish Tacos by Chef Jordan Andino

Jul 19, 2018 3:05:21 PM |

  1. Dip pieces of cod into the beer batter and drop into a shallow frying pan over medium heat. 2-3 oz. pieces of cod, 2 minutes per side.
  2. Two tablespoons of diced tomatoes, 1 tablespoon of onions, 1 tablespoon of jalapeños (without seeds), 1 tablespoon of chopped cilantro, salt and pepper.
  3. To assemble the taco, place down the tortillas and add a bed of shredded cabbage. Place the fish on top with the avocado, sour cream, and lemon juice. Top with fresh pico-de gallo.
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Recipes

Cod Recipes

Broiled Black Cod with Butter-Wine Sauce

Nov 28, 2016 10:57:21 PM |

  1. Line a broiler tray with aluminum foil, and lightly brush with olive oil. Place the cod portions on the tray, skin-side down. Brush the fish with olive oil, and add salt and pepper to taste. Let broil 4-inches from the heat source until nicely browned, about 10 minutes.
  2. In a saucepan, lightly sauté the shallots and bell peppers in 2 tablespoons of olive oil until soft, about 4 minutes. Add the wine and tarragon and let simmer for about 10 minutes. Then add the cold butter a little at a time, whisking until the mixture becomes creamy. Season with salt and pepper and set aside.
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