Recipes

Mackerel Recipes

Mackerel Escabéche by Chef Nate Edlbeck

Mar 22, 2018 2:51:02 PM |

  1. Heat oil in a large pan over high heat. Once the oil is hot, add the red onions and sliced fennel bulbs. Slice the fennel bulbs lengthwise to allow them to keep their shape when cooking.
  2. Salt and pepper the mackerel fillets and dredge with flour.
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Recipes

Mackerel Recipes

Broiled Spiced Boston Mackerel

Dec 6, 2016 2:01:19 PM |

  1. Melt the butter in a skillet over medium heat. Add the cumin, ginger, coriander, cayenne, paprika, sugar, salt and black pepper and stir until well blended and bubbling. Add the vinegar and stir for another 30 seconds. Remove from heat. .
  2. Preheat the broiler to 450º Fahrenheit.
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