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Fulton Fresh Ceviche

Jun 25, 2019 6:00:00 AM | Try our Fulton Fresh refreshing Ceviche Recipe!

    1. Place the fish in a plastic or glass bowl. Add the citrus juices, grapefruit pieces, and olive oil.
    2. Toss the ingredients together to coat. Cover the container with plastic wrap, and marinate in the refrigerator for at least 30 minutes.

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Recipes

Tilefish Recipes

  1. Remove any remaining pin bones in the fish. Pat the fish dry and season with salt and pepper.
  2. Melt butter in a large sauté pan over medium heat. Lay the fish in the pan once the butter has begun to foam.  Add green garlic or scallions and a pinch of salt. Without disturbing the fish, tilt the pan toward forward and using a spoon, ladle green garlic butter over fish and continue basting fish for 2 to 3 minutes.
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