Recipes

Trout Recipes

Arnold Bennett Skillet Recipe

Apr 7, 2020 1:24:56 PM | a.k.a. Soft Scrambled Eggs with Smoked Trout Recipe

If there’s one Phoenicia Diner dish that signals to guests that they’re not in an old-school diner, it’s this.

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Recipes

Trout Recipes

Trout Almondine Recipe

Mar 10, 2020 2:04:46 PM | Perfect dinner for a busy weeknight

Trout with almonds and green beans may sound fancy, but there's no need to go out when you can have this classic French seafood recipe ready in under 30 minutes.

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Recipes

Cod Recipes

Trout Recipes

Tilapia Recipes

Catfish Recipes

Slow Cooker Fish Chowder Recipe

Jan 27, 2020 6:00:00 AM | A hearty chowder perfect for those chilly nights!

There’s nothing better than a bowl of hot soup on a chilly night, and our easy slow cooker fish chowder recipe is no exception.

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Recipes

Salmon Recipes

Trout Recipes

Fish Wellington Recipe

Nov 5, 2019 6:00:00 AM | A Wellington no longer has to be a dish reserved for special occasions - check out this amazing recipe for Fish Wellington!

Fish Wellington is another fish dish that presents itself extremely well at the table, showing a great deal of technique and flair but also a lot of love and generosity.

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Recipes

Snapper Recipes

Bass Recipes

Trout Recipes

Flounder Recipes

Tilefish Recipes

Porgy Recipes

Grouper Recipes

Fluke Recipes

Fulton Fresh Ceviche

Jun 25, 2019 6:00:00 AM | Try our Fulton Fresh refreshing Ceviche Recipe!

    1. Place the fish in a plastic or glass bowl. Add the citrus juices, grapefruit pieces, and olive oil.
    2. Toss the ingredients together to coat. Cover the container with plastic wrap, and marinate in the refrigerator for at least 30 minutes.

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Recipes

Trout Recipes

Blackened Steelhead Trout with Remoulade

Nov 21, 2016 1:15:08 PM |

  1. Heat the oil in a large skillet over medium-high heat until almost smoking. Coat each trout portion well with the blackening seasoning and place the fish into the skillet. Cook for 2 to 3 minutes on each side, or until charred. .
  2. For the remoulade, combine the mayonnaise, mustard, paprika, gherkins and parsley in a mixing bowl. Cover with plastic wrap and refrigerate for at least 1 hour.
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