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One-Sheet Shrimp Fajitas Recipe

3 - 4 people
00h 20
00h 18
With little prep needed and quick clean up, this one-sheet shrimp fajitas recipe will be a hit with the whole family.

Ingredients


  • ½ lime, juiced

  • 2 cloves garlic

  • 2 teaspoons plus ⅓ cup olive oil, divided

  • 1 teaspoon salt

  • ½ teaspoon oregano

  • ½ teaspoon chili powder

  • ½ teaspoon sweet paprika

  • ½ teaspoon cayenne pepper

  • ¼ teaspoon ground cumin

  • 1 pound fresh shrimp, shelled and deveined

  • 1 red bell pepper, seeded and diced

  • ½ green bell pepper, seeded and diced

  • ½ large yellow or red onion, sliced

  • tortillas

  • lime wedges, to garnish

Directions

  1. Preheat oven to 400°F.
  2. To make the marinade, combine the lime juice and garlic in a blender, on low speed. Slowly add the ⅓ cup olive oil and blend until mixed. Add the salt and spices. Pulse once to combine.
  3. Pour the marinade into a zip-seal plastic bag. Add the shrimp, tossing to coat. Refrigerate for 15 minutes.
  4. In a small bowl, toss the bell peppers and onion in 2 teaspoons olive oil until coated. Arrange them on a baking pan in a single layer.
  5. Roast for 10 minutes.
  6. When the peppers are finished roasting, remove them from the oven.
  7. Use the slotted spoon to remove the shrimp from the marinade. Sprinkle the shrimp on top of the roasted veggies.
  8. Roast the shrimp and veggies until pink (about 8 additional minutes).
  9. Serve with tortillas and lime wedges.