LEARN ABOUT OUR DELIVERY OPTIONS

Cucumber Mignonette Recipe

6 people
00h 10
00h 00

Our take on a classic mignonette sauce brings a clean, crisp herbaceousness to raw oysters with the addition of cucumber and mint. This cucumber mignonette recipe pairs well with any oyster. Include this recipe with your next raw bar and really wow your guests.

Ingredients


  • 1 dozen French Kiss oysters

  • ½ cup champagne vinegar

  • ¼ cup finely chopped cucumber, seeded

  • 1 small shallot, minced

  • 1 Tablespoon chopped fresh mint

  • salt and pepper, to taste

Directions

  1. In a small bowl, combine all ingredients. Mix well.
  2. Chill for at least 20 minutes.