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Fried Calamari Recipe with Dipping Sauce
Whether you call it squid or calamari, you are sure to enjoy this delicious and simple recipe for fried calamari with dipping sauce.
Ingredients
1 pound squid/calamari, tubes & tentacles
2 cups buttermilk
2 cups all purpose flour
1 teaspoon paprika
salt & pepper, to taste
vegetable oil, for frying
lemon wedges, for garnish
1 cup canned crushed tomatoes
1 Tablespoon olive oil
2 cloves garlic, minced
¼ teaspoon dried oregano
crushed red pepper flakes, to taste
Directions
- Rinse the calamari and thoroughly pat dry. Cut the tubes into ½ inch rings and cut the tentacles in half lengthwise.
- Place the calamari in a large bowl with the buttermilk. Let stand for at least 4 hours in the fridge.
- In another bowl, combine the flour, paprika, salt and black pepper.
- Pour the vegetable oil in a heavy 4-quart pot, a little less than half way up the pot. Heat over medium-high heat to about 360ºF.
- Remove the calamari from the buttermilk. Dip each piece into the flour mixture and fry in batches until golden and crispy, about 4 minutes.
- Place fried calamari on a plate with paper towel to remove excess oil. Sprinkle with salt and pepper as desired.
- Heat the olive oil in a saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds.
- Add the tomatoes, oregano, red pepper flakes, salt and black pepper and let simmer for 15 minutes, stirring occasionally.
- Serve fried calamari with dipping sauce and lemon wedges.