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Chef Raul Rodriguez’ Fried Soft Shell Crab Recipe

6 - 6 people
01h 00
00h 10
A big THANK YOU for the beautiful recipe to Chef Raul Rodriguez of Glenn’s Diner in Chicago!

Ingredients


  • 1 dozen soft shell crabs

  • 2 cups buttermilk

  • 2 cups Drake’s flour or all purpose flour seasoned with salt & pepper

Directions

  1. Clean the crab and remove the face behind the eyes using kitchen shears.
  2. Soak the crab for at least 1 hour in buttermilk.
  3. Coat with Drake’s flour or all purpose flour seasoned with salt and pepper.
  4. Deep fry 5 minutes until golden brown. Or pan fry approximately 8-10 minutes.
  5. Serve over creamy polenta or with coleslaw and grilled vegetables on the side.
PRODUCTS FOR RECIPE