• 1 stick of Butter (4 oz.)
  • 1 cup Frank’s RedHot® Original Cayenne Pepper Sauce
  • Cajun Seasoning to taste
  • Salt & Pepper to taste
  • 1 cup Blue Cheese dressing
  • Carrots and Celery to garnish
  • 1 ½ lb. cleaned, deveined 16/20 Shrimp

DIRECTIONS

  1. Season shrimp with salt, pepper and Cajun spices.
  2. In a small pan, melt butter. Add hot sauce and let simmer for 2 minutes, stirring occasionally. Arrange shrimp on skewers, and baste liberally with sauce mixture.
  3. Place skewers on a medium grill and cook about 2 minutes per side, basting often.
  4. Serve with blue cheese dressing, celery and carrots.

FISH USED IN THIS RECIPE

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