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Fulton Fresh Ceviche Recipe

4 - 6 people
00h 40
00h 00
Use 1 part oily fish to 2 parts flaky fish to make our Fulton Fresh ceviche dish featuring fresh citrus and aromatic herbs to enhance the flavor of fresh fish. Tip: Slice the fish across the grain, removing the thickish membrane.

Ingredients

Directions

  1. Place the fish in a plastic or glass bowl. Add the citrus juices, grapefruit pieces, and olive oil.
  2. Toss the ingredients together to coat. Cover the container with plastic wrap, and marinate in the refrigerator for at least 30 minutes.
  3. Combine the remaining ingredients, and add salt to taste.
  4. Serve chilled and enjoy! Suggested toppings: toasted coriander, hot sauce, or salsa, with corn tortillas or corn chips.