Free Delivery Options for Orders Over $99 After Discounts!
Fulton Fresh Ceviche Recipe
Use 1 part oily fish to 2 parts flaky fish to make our Fulton Fresh ceviche dish featuring fresh citrus and aromatic herbs to enhance the flavor of fresh fish.
Tip: Slice the fish across the grain, removing the thickish membrane.
Ingredients
11 ounces red snapper fillets, skin off, sliced into ¼-inch slices
22 ounces fluke fillets, sliced into ¼-inch slices
6 lemons, juiced
1 grapefruit, wedged (without membrane); keep the juice
1 small red onion, cut into short, thin strips
3 serrano chiles, minced (including seeds and membrane)
1 cucumber, peeled, halved lengthwise, seeded, and diced
1 nectarine or peeled mango, cored, and cut into small cubes
1 avocado, halved, pitted, sliced, and scooped out with a spoon
1 bunch cilantro leaves, minced
1 bunch parsley leaves, minced
kosher salt, to taste
Directions
- Place the fish in a plastic or glass bowl. Add the citrus juices, grapefruit pieces, and olive oil.
- Toss the ingredients together to coat. Cover the container with plastic wrap, and marinate in the refrigerator for at least 30 minutes.
- Combine the remaining ingredients, and add salt to taste.
- Serve chilled and enjoy! Suggested toppings: toasted coriander, hot sauce, or salsa, with corn tortillas or corn chips.