Grilled Shrimp Curry Recipe

Sweet shrimp is a perfect match for the punchy flavors of Thai green curry. The fragrant coconut curry sauce comes together in minutes, then just grill the shrimp on your grill or in a skillet, and serve with the sauce. Yum!

Serves 3-4 people
Cook Time: 25 minutes

INGREDIENTS

  • 1lb. Del Pacifico Blue Shrimp 16/20
  • 1 cup lemongrass, chopped
  • 6 garlic cloves
  • 1 teaspoon ginger
  • 2 jalapeños
  • ½ onion
  • ½ cup basil
  • ½ cup cilantro
  • ½ teaspoon cumin
  • ½ teaspoon black pepper
  • ½ teaspoon cilantro seeds
  • 3 Tablespoons fish sauce (nam pla)
  • 2 cups unsweetened coconut milk
  • 1 package of wooden skewers
  • Chopped peanuts, to garnish

DIRECTIONS

  1. Toast all the spices in a hot pan.
  2. Put spices, herbs, garlic, onion, jalapeños and ginger in the food processor and process for 30 seconds.
  3. Sauté the mix in a hot skillet with oil, add the coconut milk and the fish sauce. Cook for 15 minutes.
  4. Season the shrimp and thread onto the skewers.
  5. Grill in a very hot skillet or on the grill with a bit of oil. Serve with the coconut Thai green curry sauce. Garnish with chopped peanuts.

SEAFOOD USED IN THIS RECIPE

Del Pacifico Blue Shrimp 16/20