- 6 soft shell crabs
- ¼ cup olive oil
- Salt and pepper to taste
- Preheat the grill to medium-high, keeping the lid closed.
- Brush the soft shell crabs with olive oil and sprinkle with salt and pepper.
- Place the crabs on the grill. Replace the lid and cook for about 7 minutes (the crabs' shells will turn orange when finished cooking). While cooking, turn the crabs and brush them with olive oil every few minutes.
- Serve hot and enjoy!
SEAFOOD USED IN THIS RECIPE