INGREDIENTS

  • 2 pounds Flounder fillets 
  • ½ tablespoon butter 
  • Salt and pepper to taste 
  • 1 tablespoon lemon juice 
  • ½ cup diced fresh tomato 
  • 2 teaspoons dried basil 
  • 1 teaspoon garlic powder

DIRECTIONS

  1. Preheat oven to 350º Fahrenheit.
  2. In a medium baking dish, distribute the flounder and place small dots of butter on top. Season with salt and pepper and sprinkle with lemon juice. 
  3. Top the flounder with basil, diced tomatoes and garlic powder
  4. Cover, and bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

FISH USED IN THIS RECIPE

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