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Lemon and Herb Fish Fingers Recipe (Gluten-Free)

4 - 4 people
00h 10
00h 35
Is it possible the best air fryer fish fingers recipe is also gluten-free? Yes, it is! Our fish fingers use fresh haddock (no frozen fish sticks here) and are taken up a notch with a delicious lemon and herb crust. They are crispy air-fried perfection! This easy recipe is just as amazing with non-gluten-free flour and breadcrumbs, and you can also substitute Cod! Try our Lemon and Herb fish fingers recipe and judge for yourself; you will definitely not miss the deep-fryer!

Ingredients


  • 1 lemon

  • ½ cup fresh flat-leaf parsley, chopped

  • 1 cup gluten-free seasoned bread crumbs

  • ½ teaspoon garlic powder

  • ¾ cup gluten-free all-purpose flour mix

  • 2 large eggs

  • 1 ½ pound fresh haddock, skin off

  • olive oil cooking spray, or other cooking spray

  • ¼ cup mayonnaise

  • kosher salt

  • freshly ground black pepper

Directions

  1. Zest the lemon into a large shallow dish or bowl. Cut the lemon into wedges and set aside for serving.
  2. Add the chopped parsley, bread crumbs, garlic powder, ½ teaspoon salt, and ¼ tsp pepper to the bowl of lemon zest; stir to combine.
  3. Place the flour mix in a second shallow dish or bowl and season with a little salt and pepper. Beat the eggs in a third shallow dish or bowl.
  4. Preheat an air fryer to 400°F.
  5. Cut the fish into 1-inch wide finger strips. Add to the seasoned flour, turning coat and shaking off the excess. Add to the beaten egg, turning to coat; let the excess drip off. Add to the lemon-herb bread crumbs; turn to coat, gently pressing the crumbs into the fish to stick.
  6. Spray the basket with a little cooking spray. Arrange half the fish fingers in the basket, spraying their tops with a little cooking spray.
  7. Air-fry until golden brown and crisp, turning halfway, 10-12 minutes. Remove and keep warm under aluminum foil.
  8. Repeat steps 6 & 7 for the remaining fish fingers.
  9. To serve, wrap the fish fingers in sheets of parchment paper. Serve with lemon wedges and mayo on the side.
PRODUCTS FOR RECIPE
  1. Fresh Haddock Fillets on Ice
    Wild Haddock Fillet - 6oz avg
    $5.22
    / fillet