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Lobster Avocado Toast Recipe
This lobster avocado toast recipe pairs creamy avocado with crunchy toast to perfectly complement steamed lobster.
Ingredients
2 ripe medium avocados, halved and pitted
2 teaspoons fresh lemon juice
finely ground sea salt
4 slices crusty bread of your choice
4 ounces lobster, steamed and coarsely chopped
2 teaspoons chives, finely chopped
extra virgin olive oil
Directions
- Scoop the avocado into the small bowl. Add the lemon juice and a pinch of salt. Mash until smooth. Set aside.
- Toast the bread in a toaster.
- Top each piece of toast with a thick layer of the avocado mash, followed by the lobster. Sprinkle with chives and drizzle with olive oil.
- Serve right away. Enjoy!