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Mango-Avocado Shrimp Ceviche Recipe
Try this simple, Mexican-inspired mango-avocado shrimp ceviche recipe with fresh gulf shrimp.
Ingredients
½ pound fresh shrimp, steamed
¾ cup white vinegar
1 ripe mango, cubed
1 ripe avocado, cubed
1½ small red onions, finely chopped
1 small red bell pepper, seeded and chopped
½ cup fresh cilantro, finely chopped
½ cup coconut milk
3 limes, juiced, plus wedges to serve
salt & pepper, to taste
Directions
- Place the shrimp and vinegar in the large bowl. Toss to coat, then cover with plastic wrap. Marinate for at least 30 minutes.
- Drain the marinade from the shrimp.
- Add the mango, avocado, onion, bell peppers, cilantro, coconut milk, and lime juice. Add salt and pepper to taste.
- Serve chilled with extra cilantro for garnish, lime wedges and tortillas on the side.