INGREDIENTS

  • 2 fresh salmon fillets
  • 2 sweet potatoes, diced and peeled
  • 1 orange, thinly sliced
  • 2 broccoli heads, chopped
  • Olive oil spray
  • ¼ cup water
  • Salt and pepper to taste
  • Spice mix of your choice (optional)

DIRECTIONS:

  1. Coat the pressure cooker liner with olive oil spray.
  2. Add the potatoes, then spray the top with oil and sprinkle generously with salt. Add the water.
  3. Place the pressure cooker trivet on top of the potatoes.
  4. Line the pressure cooker trivet, first with ½ of the orange slices, then with the salmon. Arrange the fish skin-side down flat on the oranges, not piled on top of each other.
  5. Season the salmon with salt, pepper and (optional) spices. Top with the remaining orange slices.
  6. Place the aluminum bowl on top of the salmon so that the pieces are contained in the bowl.
  7. Add the broccoli. Spray it with ghee, and sprinkle with salt.
  8. Close and lock the pressure cooker lid. Cook on high for 3 minutes, following your pressure cooker’s instructions for use. When finished, carefully remove from the pressure cooker, using heat-proof mitts.
  9. Divide the broccoli, potatoes, and salmon onto two plates. Season with olive oil and salt and pepper to taste. Enjoy!

SEAFOOD USED IN THIS RECIPE:

Salmon

Salmon, Broccoli, & Sweet Potato Supreme

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