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Salmon Tacos Recipe

4 - 4 people
00h 10
00h 10

Crispy salmon tacos are a recipe the entire family will fall in love with. Serve this taco with your favorite coleslaw.

Ingredients


  • 3 x 8 ounce salmon portions, cut into sticks

  • spiced fish breading mix

  • oil for frying

  • 8 X 8-inch corn tortillas, grilled

  • 1 small tub of coleslaw

  • tartar sauce

  • 2 limes, cut into wedges

Directions

  1. Toss fish in a paper bag with fish breading mix until well coated.
  2. Heat the oil in a large heavy skillet to a depth of 1 inch. Fry the fish until crisp and well browned. Drain on paper towels and keep warm in the oven.
  3. To assemble the tacos: layer the coleslaw in the grilled tortilla. Place a piece of the salmon on top, drizzle with the tartar sauce!