Salmon Tacos Recipe

Crispy salmon tacos are a recipe the entire family will fall in love with. Serve this taco with your favorite coleslaw. Serves 4.


  • 1½ pounds Kvarøy Arctic salmon portions, cut into sticks
  • Spiced fish breading mix
  • Oil for frying
  • 8 8-inch corn tortillas, grilled
  • 1 small tub of coleslaw
  • Tartar sauce
  • 2 limes, cut into wedges


  1. Toss fish in a paper bag with fish breading mix until well coated.
  2. Heat the oil in a large heavy skillet to a depth of 1 inch. Fry the fish until crisp and well browned. Drain on paper towels and keep warm in the oven.
  3. To assemble the tacos: layer the coleslaw in the grilled tortilla. Place a piece of the salmon on top, drizzle with the tartar sauce!


Fresh Kvarøy Arctic Salmon