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Seared Asian Tuna Recipe

4 - 4 people
00h 05
00h 10

Pan searing tuna has never been easier with this seared Asian tuna recipe.

Ingredients


  • 4 x 8 ounce tuna steaks, approximately 1 inch thick

  • ¼ teaspoon salt

  • 1 Tablespoon coarsely cracked black pepper

  • 2 Tablespoons vegetable oil

  • 2 Tablespoons sesame oil

  • ¼ teaspoon fresh ginger, grated

  • 1 teaspoon garlic, minced

  • 2 Tablespoons scallions, chopped

  • 3 Tablespoons soy sauce

  • ½ cup orange juice

Directions

  1. Sprinkle the tuna on both sides with the salt. Then sprinkle with the black pepper, pressing to adhere.
  2. Heat the vegetable oil in a large frying pan over moderate heat. Add the tuna and sear for 2 minutes on both sides for medium rare. Remove from the pan and set aside.
  3. Reduce the heat and add the sesame oil, ginger, garlic and scallions. Cook, stirring for 1 minute. In a small bowl, combine the soy sauce and orange juice.
  4. Add the orange juice mixture and simmer for about 2 minutes. Plate the tuna and serve with the sauce.