Avocado Toast with Smoked Salmon Recipe

Avocado toast is a brunch favorite - it's healthy, colorful and delicious, but did you know how easy it is to make at home? Our avocado toast recipe makes a perfect breakfast or lunch that allows the mild flavor of our Kvarøy Arctic smoked salmon to truly shine!

Serves 4.

INGREDIENTS

  • Two 8-ounce ripe avocado, halved and pitted
  • Fine salt and freshly ground black pepper
  • 4 slices whole grain, whole wheat, or brown bread
  • 1 clove garlic, peeled and halved
  • 2 tablespoons extra-virgin olive oil or unsalted butter, softened
  • 4 oz Kvarøy Arctic smoked salmon
  • Crushed red pepper flakes, optional
  • Microgreens

  • DIRECTIONS

    1. Season the avocado halves with salt and pepper.
    2. Toast the bread until browned and crisp.
    3. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic.
    4. Lightly brush the toasts with oil, and season with fine salt and pepper.
    5. Place 1/2 of an avocado on each toast with 1 oz of smoked salmon and top with more sea salt, more black pepper and red pepper flakes if using.
    6. Drizzle with olive oil, garnish with micro greens and serve. Enjoy!

    SEAFOOD USED IN THIS RECIPE

    Kvarøy Arctic smoked salmon