Smoked Salmon Pinwheel Recipe

Smoked salmon pinwheels are a quick and easy seafood recipe you can pull together that the whole family will love for a quick snack or lunch. Thanks to Seafood Nutrition Partnership for the recipe. Serves 5.

INGREDIENTS

  • 2⅔ ounces smoked salmon
  • ⅓ cup baby spinach
  • 3 ounces goat cheese, plain (or cream cheese)
  • 1 tablespoon minced chives
  • ⅓ tablespoon minced garlic
  • 1 flour tortilla
  • Salt and Pepper, to taste

DIRECTIONS

  1. Mix cheese (or cream cheese), garlic and chives in a medium bowl; season with salt and pepper.
  2. Spread cheese mixture on the tortilla.
  3. Lay the spinach leaves flat in a single layer on half of the tortilla.
  4. Place thin slices of the smoked salmon on top of the spinach.
  5. Roll the pinwheel, starting with the salmon side.
  6. Cut and serve.

SEAFOOD USED IN THIS RECIPE

Smoked Salmon