INGREDIENTS

  • 1½ cup Olive Oil
  • 2 Medium Onions, sliced
  • 4 Garlic Cloves, minced
  • 1¼ cup Chopped Parsley
  • 1¼ cup White Wine
  • 2 cups Water
  • Salt and Pepper
  • 4 Whole Whiting, cleaned

DIRECTIONS

  1. In a 6-quart Dutch oven, sauté onions in olive oil for 3 minutes. Add garlic and sauté for another minute.
  2. Add water, wine, salt and pepper to taste. Bring to a low boil, and add the whiting.
  3. Simmer the fish with the lid slightly ajar for 15-20 minutes.
  4. Add parsley, and cook for another minute.
  5. Place the whiting in a serving dish, and pour broth around the fish. Enjoy with crusty bread. 

FISH USED IN THIS RECIPE

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