Alaskan Red King Crabs are noted to be the sweetest of all King Crabs. These whole legs have an abundance of succulent, tender and plump meat that’s full-bodied and delicious.
Red King Crabs can be found from the intertidal zone to a depth of 200 meters or more.
Product Preparation
Gently steam or microwave your pre-cooked Red King Crab legs until heated through, then enjoy dipping the sweet meat in drawn butter or squirted with lemon. You may also steam them in a sauté pan with butter, garlic and white wine.
Product Nutrition
Red King Crab is a delicious source of Vitamin C, Riboflavin, Niacin, Iron, Magnesium and Phosphorus, and an excellent source of protein, Vitamin B12, Zinc, Copper and Selenium.