Crab - Red Alaskan King, Frozen 9/12, Wild, USA, Whole Legs and Claws
Description
Alaskan Red King Crabs are noted to be the sweetest of all King Crabs. These whole legs have an abundance of succulent, tender and plump meat that’s full-bodied and delicious.
Species
Paralithodes camtschaticus
Country
USA
Raised
Wild
Region & Fishery
Where From
AlaskaFun Fact
Red King Crabs can be found from the intertidal zone to a depth of 200 meters or more.
Product Preparation
Gently steam or microwave your pre-cooked Red King Crab legs until heated through, then enjoy dipping the sweet meat in drawn butter or squirted with lemon. You may also steam them in a sauté pan with butter, garlic and white wine.
Product Nutrition
Red King Crab is a delicious source of Vitamin C, Riboflavin, Niacin, Iron, Magnesium and Phosphorus, and an excellent source of protein, Vitamin B12, Zinc, Copper and Selenium.
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Steaming
Nutrition Facts
| Amount | Percent Daily Value | |
|---|---|---|
| Cholesterol (mg) | 42 | 14% |
| Sodium (mg) | 836 | 35% |
| Potassium (mg) | 204 | 6% |
| Total Carbohydrate (g) | 0 | 0% |
| Percent Daily Value | |
|---|---|
| Vitamin C | 12% |
| Calcium | 5% |
| Iron | 3% |
Info Source Self.com