FREE DELIVERY OPTIONS ON ALL ORDERS! LEARN MORE.

Salmon Bones, Head & Tail Pieces, Frozen - 2.75lb avg

In stock
1 head (split in 2 pieces) per pack plus tail pieces and bones, skin on.
May arrive thawed
Frozen
Farmed
$15.99
/ each

Our salmon bones, head, and tail pieces are a great way to start your fish stock or broth.  The full flavored taste of salmon shines through, imparting a rich and hearty finish. If you like a milder fish stock, use just the bones and not the head. Since salmon is a relatively oily fish this makes a stronger stock that is often preferred for heartier dishes like chowders.

How To Prepare Fish Stock:

Rinse fish bones well with cold water. Use about 1lb of bones for every 5 cups of water. Place bones in a large pot; add any additional ingredients and water. Bring almost to a boil over high heat. Reduce heat to low and cook at a simmer for 20-30 minutes. Skim any foam that rises to the surface as you're cooking and strain through a sieve with cheesecloth to remove solids. Some additional ingredients we like to add are onions, pepper, carrots and parsley. We also love adding fish meat to make a seafood stew.

Can be frozen to enjoy later.

  • Unlike normal beef and chicken stock, fish stock is ready in just 45 minutes.
  • The head and bones are often discarded so using these products help reduce waste.
  • Your freshly made fish stock is perfect in our delicious Salmon Chowder recipe.
Amount | % Daily Value
Amount | % Daily Value

Calories

N/A

Protein (g)

N/A


Serving Size

N/A

Sodium (mg)

N/A


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

N/A

Total Carbohydrate (g)

N/A


Calcium

N/A

Total Fat (g)

N/A


Iron

N/A

Vitamin A

N/A


Omega 3 (mg)

N/A

Vitamin C

N/A


Potassium

N/A

Amount/% Daily Value

Calories:

N/A


Serving Size:

N/A


Calories from Fat:

N/A


Cholesterol (mg)

N/A


Calcium

N/A


Iron

N/A


Omega 3 (mg)

N/A


Potassium

N/A


Protein (g)

N/A


Sodium (mg)

N/A


Saturated Fat

N/A


Total Carbohydrate (g)

N/A


Total Fat (g)

N/A


Vitamin A

N/A


Vitamin C

N/A

Info Source:

Species Name
Salmo Salar
Other Names
Atlantic Salmon, Kelts, Black Salmon
Country of Origin
Various
How to Prepare

We think stock and broth taste best when it's freshly made but you can also freeze it and use later. You can also freeze your fish stock in ice cube trays, for an easy way to add rich flavor to soups, sauces, or stews.

Seasonality
Year-Round
Fabrication (Cut)
NA (no fabrication required)

Product Questions

Write Your Own Question
Your Question: