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Crab - Frozen, Jonah, Wild, USA, Scored Claws

In stock
Approximately 8 claws per pound
May arrive thawed
Frozen
Wild
$18.75
/ lb
1 lb

Our delicious Jonah Crab claws are very meaty, with a sweet flavor and flaky texture, and are very similar in taste to their cousin, the Dungeness and Stone crabs.  Jonah crab claws are excellent steamed, or served chilled with cocktail sauce, and can replace Stone Crab claws in most recipes.

  • Our Jonah Crab claws are typically harvested in the cold waters of the Gulf of Maine.
  • Before reheating, we recommend defrosting in the fridge overnight or running under cold water for 15-20 minutes.
  • We score our Jonah Crab claws so they are pre-cracked making it easier for you.
  • The name Jonah Crab comes from a story.  Jonah meant bad luck because if you had these crabs that meant you didn’t have lobsters. The name stuck even after fishermen realized how delicious they are.
Amount | % Daily Value
Amount | % Daily Value

Calories

73

Protein (g)

15


Serving Size

3 oz

Sodium (mg)

251 | 10


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

50 | 17

Total Carbohydrate (g)

1 | 0


Calcium

4

Total Fat (g)

1


Iron

2

Vitamin A

2


Omega 3 (mg)

269

Vitamin C

5


Potassium

301 | 9

Amount/% Daily Value

Calories:

73


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

50 | 17


Calcium

4


Iron

2


Omega 3 (mg)

269


Potassium

301 | 9


Protein (g)

15


Sodium (mg)

251 | 10


Saturated Fat

N/A


Total Carbohydrate (g)

1 | 0


Total Fat (g)

1


Vitamin A

2


Vitamin C

5

Info Source: Self.com

Species Name
Cancer borealis
Country of Origin
USA
How to Prepare

The best way to prepare Jonah Crab Claws is also the easiest.  Simply steam or place in boiling water for 3-4 minutes, just be careful not to overcook them.

 

Seasonality
Year-Round
Fabrication (Cut)
NA (no fabrication required)

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