Scallops - Sea, U/10, Wild, USA

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  • Scallops - Sea, U/10, Wild, USA

    Previously Frozen
    $43.75 / lb
    Total: $43.75


Larger than their Bay cousins, Sea Scallops sport substantial white shells with radiating ribs. You’ll find that their meaty flesh is more full-bodied in flavor than Bays as well. Lovers of Soft Shell Clams also enjoy Sea Scallops for their deliciously delicate and sweet taste.

Sea Scallops Sustainability Information


Placopecten magellanicus





Taste & Texture

  • Mild, Moderate
  • Delicate and Flaky

Cooking Methods

Nutritional Facts

Protein (g)27
Omega 3 (mg)300
Total Fat (g)1

Region & Fishery

Fun Fact

In early Christian times, the scallop shell was often incorporated into baptismal fonts as a symbol of rebirth.

Product Preparation

Sea Scallops are perfect for pan searing. Simply cook them in a lightly buttered, hot pan and serve. Also try baking, broiling, frying, grilling or steaming them with mild spices and herbs.

Product Nutrition

Scallops are a delectable source of Vitamin B12, Magnesium and Potassium, as well as being rich in Omega-3 fatty acids.

FFM Seafood Cooking Methods - Bake/Broil

FFM Seafood Cooking Methods - Pan Searing

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)65 22%
Sodium (mg)310 13%
Potassium (mg)430 12%
Total Carbohydrate (g)5 2%
Percent Daily Value
Vitamin A2%

Info Source U.S. Food and Drug Administration