Smoked Eel - H. Forman, Dutch, Farmed, UK, 4oz
Description
The simplicity of eel, salt and smoke allows for the incredible natural oils to enhance the culinary experience. Forman's smoked Dutch eel loses none of the natural oils during the subtle smoking process.
Species
Anguilla rostrata
Country
United Kingdom
Raised
Farmed
Taste & Texture
- Robust and Smoky
- Very Firm
Cooking Methods
Nutritional Facts
| Calories | 210 |
| Protein (g) | 18 |
| Omega 3 (mg) | N/A |
| Total Fat (g) | 28 |
| ...more | |
Region & Fishery
Fun Fact
Smoked Eel is a specialty of Quebec, Canada, where there has been an active fishery since colonial times.
Product Preparation
Remove the fish from the refrigerator one hour before serving. Serve at room temperature to allow the natural oils and flavors to flow.
Product Nutrition
Eel is an excellent source of Vitamin A, Phosphorus and Potassium, with trace amounts of Vitamin C, Iron and Calcium.
Nutrition Facts
| Amount | Percent Daily Value | |
|---|---|---|
| Cholesterol (mg) | N/A | % |
| Sodium (mg) | 400 | % |
| Potassium (mg) | N/A | % |
| Total Carbohydrate (g) | 0 | 0% |
| Percent Daily Value | |
|---|---|
| Vitamin A | N/A% |
| Vitamin C | N/A% |
| Calcium | N/A% |
| Iron | N/A% |
Info Source manufacturer