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Smoked Whitefish - Blue Hill Bay, Frozen, Wild, USA, Whole (1.9lb avg)

In stock
One (1.9lb avg) Hot Smoked Whitefish
May arrive thawed.
Smoked
Wild
$17.99
/ fish

Smoked whitefish is moist with a smokey salty flavor and soft texture. This golden, white-fleshed, freshwater fish from the Great Lakes provides a delectable smokey flavor that is perfect for any meal. Try adding smoked whitefish to your next fish chowder or use it to make a delicious whitefish salad.

  • The whitefish for our smoked whitefish is wild-caught in the cold waters of Lake Michigan and smoked one batch at a time using only natural smoke generated in the smokehouses from burning a blend of real fruitwood chips.
  • Smoked whitefish is fully cooked and ready to eat.
  • We source our whole smoked whitefish from the Acme Smoked Fish Company, a family owned business selling top-quality smoked fish products since the early 1900s.
  • Acme Smoked Fish is dedicated to producing listeria-free raw material for all U.S. Acme Smoked Fish operations and is the 1st raw material operation to do so with over 10,000 listeria test samples per year.
Amount | % Daily Value
Amount | % Daily Value

Calories

80

Protein (g)

12


Serving Size

2 oz

Sodium (mg)

590 | 26


Calories from Fat

N/A

Saturated Fat

0.5 | 3


Cholesterol (mg)

20 | 7

Total Carbohydrate (g)

0 | 0


Calcium

0

Total Fat (g)

2.5 | 3


Iron

2

Vitamin A

N/A


Omega 3 (mg)

520

Vitamin C

N/A


Potassium

| 6

Amount/% Daily Value

Calories:

80


Serving Size:

2 oz


Calories from Fat:

N/A


Cholesterol (mg)

20 | 7


Calcium

0


Iron

2


Omega 3 (mg)

520


Potassium

| 6


Protein (g)

12


Sodium (mg)

590 | 26


Saturated Fat

0.5 | 3


Total Carbohydrate (g)

0 | 0


Total Fat (g)

2.5 | 3


Vitamin A

N/A


Vitamin C

N/A

Info Source: manufacturer

Species Name
Coregonus clupeaformis
Other Names

Lake Whitefish

Country of Origin
USA
Body of Water
Lake Michigan
Ingredients

Lake Whitefish, Salt, Natural Hardwood Smoke.
Contains Bones.

Storage & Handling

Keep refrigerated at 38°F or below.

How to Prepare

Try using smoked whitefish in place of salmon the next time you make salmon cakes!

Smoked
Hot
Seasonality
Year-Round
Fabrication (Cut)
NA (no fabrication required)

Product Questions

This whitefish is sourced from Lake Michigan.

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We are thrilled that you like the Smoked Whitefish! We agree! According to our vendor, "Blue Hill Bay's naturally smoked wild-caught whitefish is bursting with rich flavors steeped in tradition. This fresh water fish from the great lakes provides a delectable flavor".

... Read more
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