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Panko - Sushi Chef, Japanese Style Bread Flakes (8oz)

In stock
Japanese Style Bread Flakes
$4.99
/ each

Sushi Chef® Panko bread flakes are much lighter and crunchier than ordinary bread crumbs. These delicious bread flakes are made from bread baked using a traditional Japanese recipe. The loaves are slowly dried and then shredded into crispy flakes. Panko is basic to Japanese cuisine, but its texture and flavor can enhance any recipe that calls for traditional bread crumbs. Not just for frying; try Sushi Chef® Panko bread flakes sprinkled atop macaroni and cheese, mixed into your next meatloaf, or to add a crispy crunch to grilled tomatoes!

  • Sushi Chef® has been providing Japanese ingredients of the highest quality for over 30 years. It is their mission to bring the beauty, health, and fun of Japanese cooking to every home with the healthiest and most authentic ingredients available.

More about Sushi Chef®

Sushi Chef® strives to provide top quality so everyone can enjoy a traditional Japanese meal at home. The Japanese take food very seriously. Each Japanese meal is inextricably linked to an ancient tradition, religion, and history. Each dish relates a story about its surroundings, the current season, and the guests present at the table. The quality of the food, therefore, is of the utmost importance.

Japanese food is a rare example of a cuisine that is both hearty and healthy. Many of their products are low-calorie, fat-free and gluten-free. Yet their attention to quality makes Sushi Chef® products even healthier than many other Japanese food items on the market. They use no artificial sweeteners or flavor substitutes, and their natural line of products contains no artificial ingredients or dyes.  Their vigilance allows them to provide products that taste as full and pure as possible.

Sushi Chef® has been featured in Gourmet, Food & Wine, The Cook’s Magazine, The Boston Globe, Cuisine, Cosmopolitan and House Beautiful, as well as a number of other newspapers, magazines and trade publications.

Amount | % Daily Value
Amount | % Daily Value

Calories

103

Protein (g)

3


Serving Size

1/2 cup

Sodium (mg)

90 | 4


Calories from Fat

N/A

Saturated Fat

0 | 0


Cholesterol (mg)

0 | 0

Total Carbohydrate (g)

21 | 7


Calcium

0

Total Fat (g)

0.6 | 1


Iron

1

Vitamin A

N/A


Omega 3 (mg)

N/A

Vitamin C

N/A


Potassium

0 | 0

Amount/% Daily Value

Calories:

103


Serving Size:

1/2 cup


Calories from Fat:

N/A


Cholesterol (mg)

0 | 0


Calcium

0


Iron

1


Omega 3 (mg)

N/A


Potassium

0 | 0


Protein (g)

3


Sodium (mg)

90 | 4


Saturated Fat

0 | 0


Total Carbohydrate (g)

21 | 7


Total Fat (g)

0.6 | 1


Vitamin A

N/A


Vitamin C

N/A

Info Source: manufacturer

Ingredients

Ingredients: Wheat, Flour, Salt, Yeast, Sugar, Yeast Food.

Contains Wheat.

How to Prepare

To use Sushi Chef® Panko as a coating for fried fish, dredge the fish lightly in flour. Combine a lightly beaten egg with a tablespoon of water, and coat the fish with the egg mixture. Press the fish into a plate of Sushi Chef® Panko. Fry in oil until golden brown.

Fabrication (Cut)
NA (no fabrication required)

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