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Rice - Sushi Chef, Premium Sushi Rice (20oz)

In stock
$4.99
/ each

Sushi Chef® Sushi Rice is premium, M401, medium grain rice that has been crafted for sushi and a variety of other rice dishes. This particular strain of rice was developed as an improvement over other varieties of medium grain rice. It has a slightly larger kernel and a creamier center, both of which lend Sushi Chef® Rice its pleasing texture and slightly sweet taste. Premium rice also has a longer maturing cycle and lower yield than other rice. Because it is so difficult to grow, this rice is highly prized.

  • Sushi Chef® has been providing Japanese ingredients of the highest quality for over 30 years. It is their mission to bring the beauty, health, and fun of Japanese cooking to every home with the healthiest and most authentic ingredients available.
  • For best results, use an electric rice cooker. Typically, when using a rice cooker, the ratio of rice to water is 1:2, but consult your rice cooker's operating instructions. Because Sushi Chef® Rice has been polished with water (rather than chemicals) and all the impurities have been removed, it is not necessary to wash the rice before it is used. However, rice should be dampened in a colander before use so that it plumps up without losing its flavor.
  • If you are using a pot to cook your rice, the ratio of rice to water is about 1:1. Rice should cook for about 15 minutes with the top on. Be careful not to burn the rice--burnt rice is difficult to remove.

More about Sushi Chef®

Sushi Chef® strives to provide top quality so everyone can enjoy a traditional Japanese meal at home. The Japanese take food very seriously. Each Japanese meal is inextricably linked to an ancient tradition, religion, and history. Each dish relates a story about its surroundings, the current season, and the guests present at the table. The quality of the food, therefore, is of the utmost importance.

Japanese food is a rare example of a cuisine that is both hearty and healthy. Many of their products are low-calorie, fat-free and gluten-free. Yet their attention to quality makes Sushi Chef® products even healthier than many other Japanese food items on the market. They use no artificial sweeteners or flavor substitutes, and their natural line of products contains no artificial ingredients or dyes.  Their vigilance allows them to provide products that taste as full and pure as possible.

Sushi Chef® has been featured in Gourmet, Food & Wine, The Cook’s Magazine, The Boston Globe, Cuisine, Cosmopolitan and House Beautiful, as well as a number of other newspapers, magazines and trade publications.

Amount | % Daily Value
Amount | % Daily Value

Calories

150

Protein (g)

3


Serving Size

1/4 cup

Sodium (mg)

0 | 0


Calories from Fat

N/A

Saturated Fat

0 | 0


Cholesterol (mg)

0 | 0

Total Carbohydrate (g)

36 | 13


Calcium

0

Total Fat (g)

0 | 0


Iron

0

Vitamin A

N/A


Omega 3 (mg)

N/A

Vitamin C

N/A


Potassium

30 | 0

Amount/% Daily Value

Calories:

150


Serving Size:

1/4 cup


Calories from Fat:

N/A


Cholesterol (mg)

0 | 0


Calcium

0


Iron

0


Omega 3 (mg)

N/A


Potassium

30 | 0


Protein (g)

3


Sodium (mg)

0 | 0


Saturated Fat

0 | 0


Total Carbohydrate (g)

36 | 13


Total Fat (g)

0 | 0


Vitamin A

N/A


Vitamin C

N/A

Info Source: manufacturer

Country of Origin
USA
Ingredients

Ingredients: All Natural Water-Polished Milled Rice.

How to Prepare

For best results, use an electric rice cooker. Typically, when using a rice cooker, the ratio of rice to water is 1:2, but consult your rice cooker's operating instructions. Because Sushi Chef Rice has been polished with water (rather than chemicals) and all the impurities have been removed, it is not necessary to wash the rice before it is used. However, rice should be dampened in a colander before use so that it plumps up without losing its flavor.

‚ÄčIf you are using a pot to cook your rice, the ratio of rice to water is about 1:1. Rice should cook for about 15 minutes with the top on. Be careful not to burn the rice--burnt rice is difficult to remove.

Fabrication (Cut)
NA (no fabrication required)

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