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Whitefish - Frozen, Bones for Stocks and Broths (1lb avg Pack)

In stock
1lb average Pack
May arrive thawed
Frozen
$5.99
/ each

Our white fish bones are a great way to start your fish stock or broth. The sweet and mild taste of white fish shines through, imparting a buttery smooth finish.

  • Unlike normal beef and chicken stock, fish stock is ready in just 45 minutes.
  • The head and bones are often discarded so using these products help reduce waste.
  • Your freshly made fish stock is perfect in our easy Cioppino Recipe.
  • We think it's best when it's freshly made but you can also freeze it and use later.
Amount | % Daily Value
Amount | % Daily Value

Calories

N/A

Protein (g)

N/A


Serving Size

N/A

Sodium (mg)

N/A


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

N/A

Total Carbohydrate (g)

N/A


Calcium

N/A

Total Fat (g)

N/A


Iron

N/A

Vitamin A

N/A


Omega 3 (mg)

N/A

Vitamin C

N/A


Potassium

N/A

Amount/% Daily Value

Calories:

N/A


Serving Size:

N/A


Calories from Fat:

N/A


Cholesterol (mg)

N/A


Calcium

N/A


Iron

N/A


Omega 3 (mg)

N/A


Potassium

N/A


Protein (g)

N/A


Sodium (mg)

N/A


Saturated Fat

N/A


Total Carbohydrate (g)

N/A


Total Fat (g)

N/A


Vitamin A

N/A


Vitamin C

N/A

Info Source:

Country of Origin
Various
How to Prepare

Rinse fish bones well with cold water. Use about 1lb of bones for every 5 cups of water. Place bones in a large pot; add any additional ingredients and water. Bring almost to a boil over high heat. Reduce heat to low and cook at a simmer for 20-30 minutes. Skim any foam that rises to the surface as you're cooking and strain through a sieve with cheesecloth to remove solids. Some additional ingredients we like to add are onions, pepper, carrots and parsley. We also love adding fish meat to make a seafood stew.

Seasonality
Year-Round
Fabrication (Cut)
NA (no fabrication required)

Product Questions

The white fish bones are from a mix of species -- typically cod and halibut. Majority of the white fish included are wild and are typically caught in the Atlantic Ocean.

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Our White Fish Bones for Stocks and Broths are typically cod, halibut, and other white fish - all wild caught.

... Read more
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