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Branzino - Mediterranean, Fresh, Farmed, Whole (1.5lb avg)

In stock
This item arrives descaled, gutted and gilled.
Average size reflects fish size before these preparations.
Fresh
Farmed
$19.99
/ fish

Branzino, also called European Sea Bass, is a mild white fish with a sweet, delicate flavor and buttery texture similar to halibut, grouper, or cod. Highly regarded by professional chefs for its sweet flaky meat and versatility.

  • Our Branzino is farm-raised so there’s no pressure on wild stocks.
  • Low carbon footprint and minimal environmental impact.
Amount | % Daily Value
Amount | % Daily Value

Calories

83

Protein (g)

16


Serving Size

3 oz

Sodium (mg)

56 | 2


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

34 | 11

Total Carbohydrate (g)

0 | 0


Calcium

2

Total Fat (g)

2


Iron

2

Vitamin A

3


Omega 3 (mg)

N/A

Vitamin C

0


Potassium

0 | 0

Amount/% Daily Value

Calories:

83


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

34 | 11


Calcium

2


Iron

2


Omega 3 (mg)

N/A


Potassium

0 | 0


Protein (g)

16


Sodium (mg)

56 | 2


Saturated Fat

N/A


Total Carbohydrate (g)

0 | 0


Total Fat (g)

2


Vitamin A

3


Vitamin C

0

Info Source: myfitnesspal.com

Species Name
Dicentrarchus labrax
Other Names

Sea Bass, European Sea Bass, Bronzini, Branzini

Country of Origin
Turkey
Body of Water
Mediterranean Sea
How to Prepare

Branzino is best baked or grilled whole with lemon slices and herbs stuffed into the belly. It can also be substituted for any recipe calling for a flaky white fish.

Seasonality
Year-Round
~Length, inches (varies due to seasonality/sourcing)
13.5
~Width, inches (varies due to seasonality/sourcing)
3.5
~Height, inches (varies due to seasonality/sourcing)
2
Fabrication (Cut)
Whole Fish
Fabrication (Whole Fish form)
Dressed, Head On, Tail On

Product Questions

Our 1.5 lb whole branzino is about 13.5 inches. The tail can be trimmed to fit in a 13in pan.

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