Ashley McCrary, CEO, Healthy Little Peach
Sweet, succulent sea scallops are seared to perfection before being added to a flavorful lemon-butter sauce. This recipe is easy to perfect and renders an impressive meal for any occasion!
1 pound colossal sea scallops, side muscles removed
1-2 teaspoons sea salt
½ teaspoon cracked black pepper
2 Tablespoons avocado oil
4 Tablespoons butter or ghee