Lemon Butter Scallops Recipe

Directions

1. Pat the scallops very dry with a paper towel. Sprinkle the scallops with salt and pepper, both sides
2. When the skillet is hot, add the avocado oil, then add the scallops. They should make a sizzling noise when you put them in the pan.
3. Cook the scallops for 2 minutes on each side, making sure not to touch them. Remove the scallops from the pan and set aside.
4. Add the butter and lemon juice to the skillet.
5. Return the scallops to the pan with the sauce. Spoon the sauce over the top and garnish with fresh parsley and enjoy!