Trout

Rainbow trout are a soft flaky fish with a delicate almost nutty not overly “fishy” flavor. If you like salmon you will love rainbow trout! This versatile fish works well with a variety of preparation methods like grilling, sautéing, baking, and deep-frying. Rainbow trout can be used in any recipe that calls for snapper or salmon. Raised on land-based farms with no impact on the sea environment. Our rainbow trout is available year-round. Antibiotic free. Rainbow trout is an excellent fish to smoke. It’s the same species as steelhead trout, but rainbow trout spend most or all of their time in freshwater. Steelhead trout are born in freshwater, spend their lives in the sea and then go back to rivers to spawn.

Our Fishmongers' Pick - Available for a Limited Time! If you like salmon, you'll love our sustainable steelhead trout. Its flavor is milder than salmon, and it's full of health benefits, making steelhead trout a family-friendly option everyone will love. This super versatile fish is great on the grill, baked, broiled, or poached, and can be used in recipes calling for salmon or snapper. Steelhead trout is high in protein, vitamins, and minerals and packed with omega-3 fatty acids. Flaky, tender, and with a slightly sweet finish, our fishmongers say this steelhead trout takes the crown. Farm-raised in a land-based Recirculating Aquaculture System (RAS). This means no pressure on wild stocks or impact on the marine ecosystem. No antibiotics or hormones. 95% of the water at the facility in upstate NY is reused, and waste is turned into fertilizer. The soil loves nutrient-dense fish, too! Steelhead trout are the same species as rainbow trout! In the wild, steelhead trout are rainbow trout that have made a run that ended up in the ocean.