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Our delicious Atlantic cod portions from the pristine, cold waters of Iceland are a bestseller for good reason. Mild and sweet, thanks to their di...View full detailsOriginal price $11.49 - Original price $15.49Original price $11.49 - Original price $15.49Original price $11.49$10.34 - $15.49$10.34 - $15.49Current price $10.34Save up to 10% Save %
Cod is one of the most popular fish types in the United States. Cod is a white fish that has a mild flavor and can be baked, broiled, fried, or steamed. Cod are available year-round but the best time to purchase them is during the winter months.
TYPES OF COD FISH
Atlantic cod is the most commonly eaten type of cod in the United States. It has a flavor that is similar to halibut, and it can be served fried or baked. Atlantic cod lives off of herring and squid, so it has a light flavor with a slightly chewy texture.
Black cod, or sablefish, is cod that is caught in the Pacific Northwest and Alaska Bering Sea. It has a high-fat content, which gives it an incredibly rich flavor and creamy texture.
BACCALA SALT COD
Baccala salt cod is an Italian variety of cod that's often used as an ingredient in dishes like cioppino or risotto alla pescatora. It's salty from its curing process, but also tender and flaky because of this process. This variety of cod comes from Canada, where saltwater adds natural flavors.