Wild Seafood

Our premium scallops are harvested by hand in New Bedford, Massachusetts, home to the world’s finest scallops. In the ice-cold waters of the North ...

Squid, often called calamari, has tender flesh and mild flavor that is similar to cuttlefish. Squid easily picks up the flavor of what it’s being ...

Our delicious Atlantic cod portions from the pristine, cold waters of Iceland are a bestseller for good reason. Mild and sweet, thanks to their die...

Octopus has a mild sweet flavor, a slightly purplish hue, and a firm meaty texture that is similar to lobster. Although it looks intimidating, octo...

Our Atlantic halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky ...

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a ...

Our colossal blue shrimp are peeled and deveined by hand, leaving you with a sweet and succulent shrimp that is ready to cook without any fuss. Wil...

American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants a...

Take burger night to the next level with shrimp burgers. Made from wild-caught and sustainability-sourced Mexican blue shrimp, these shrimp burger...

Swordfish is a white fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor, swordfish meat is perfec...

Our colossal blue shrimp are wild-caught in the clear open ocean off the coast of California. Deveined by hand and never treated with chemicals, b...

There’s nothing like Maine lobster! Our premium lobster tails hail from the picturesque waters of Penobscot Bay in the Gulf of Downeast Maine. Wild...

Also known as Patagonian toothfish, Chilean sea bass are prized for their snow white flesh. With a smooth, buttery flavor and large flakes, our wi...

Introducing Fulton Fish Market's Signature Crab Cake – meticulously crafted by us to offer you the ultimate crab cake experience. Made with generou...

There’s nothing like Maine lobster! Our premium knuckle and claw lobster meat hails from the picturesque waters of Penobscot Bay in the Gulf of Dow...

Ramón Peña Gold sardines with padron peppers are one of the more prestigious products of this esteemed conservas company. These baby sardines are c...

Golden king crab legs have a rich sweet flavor and tender texture, the meat is snow white with crimson highlights. Golden king crab is a milder fla...

Anchovies are a small fish with a big flavor. Their soft dark flesh has a robust taste and smooth texture. If you are a fan of sardines or mackerel...

It doesn’t get better than our Fulton's Finest uni - a Grade A, wild-harvested uni from Santa Barbara. Grade A uni is renowned for its bright yel...

Olasagasti has been honoring the art of preserving seafood for more than 100 years. The secret ingredient? The Cantabrian Sea, reaching across 500 ...

Golden king crab legs have a rich sweet flavor and tender texture, the meat is snow white with crimson highlights. Golden king crab is a unique spe...

Porgy, often called scup, has a slightly sweet, mild flavor with flaky white flesh. Porgy are found in the Atlantic waters from Maine to North Car...