Wild Seafood

Our fresh white gulf shrimp are sweet and delicious with a firm texture. They tend to have a milder flavor and a less salty taste than other shrim...

Our Blue Point oysters have a fresh, briny, ocean flavor with a firm texture and mild, sweet aftertaste. Made popular in the early 1800s in New Yor...

Littleneck clams are the smallest of the hardshell clams with a mild, briny ocean flavor and very tender flesh. Similar to their East Coast cousin...

Our premium scallops are harvested by hand in New Bedford, Massachusetts, home to the world’s finest scallops. In the ice-cold waters of the North...

Cherrystone clams are hardshell clams with a sweet, briny, ocean flavor. Similar to their East Coast cousins, the topneck and littleneck, but thei...

Squid, often called calamari, has tender flesh and mild flavor that is similar to cuttlefish. Squid easily picks up the flavor of what it’s being ...

Our premium salmon roe is prized for its deep orange hue and clean brininess, creating an irresistible burst of color and flavor. Sourced from the ...

Our extra-large east coast oysters are juicy and plump, with a buttery texture and sweet, very briny finish. We select XL oysters, grown in cold No...

Steamer clams are soft shelled clams with a sweet ocean flavor and are more tender than hard shell clams like cherrystones, or littlenecks. Steame...

Our fresh shucked East Coast oysters are tender, mild, and sweet with a creamy texture and a lovely note of fresh ocean flavor. Shucked oysters are...

Octopus has a mild sweet flavor, a slightly purplish hue, and a firm meaty texture that is similar to lobster. Although it looks intimidating, oct...

Our delicious, fresh, jumbo lump crabmeat is very meaty with a sweet flavor and delicate texture, from the best blue crabs on the East Coast. Only...

Our delicious Atlantic cod portions from the pristine, cold waters of Iceland are a bestseller for good reason. Mild and sweet, thanks to their di...

Take burger night to the next level with shrimp burgers. Made from wild-caught and sustainability-sourced Mexican blue shrimp, these shrimp burger...

Our Atlantic halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky...

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a...

American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants ...

There’s nothing like Maine lobster! Our premium lobster tails hail from the picturesque waters of Penobscot Bay in the Gulf of Downeast Maine. Wild...

Our colossal blue shrimp are peeled and deveined by hand, leaving you with a sweet and succulent shrimp that is ready to cook without any fuss. Wil...

Swordfish is a white fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor, swordfish meat is perfe...

Also known as Patagonian toothfish, Chilean sea bass are prized for their snow white flesh. With a smooth, buttery flavor and large flakes, our wi...

Our colossal blue shrimp are wild-caught in the clear open ocean off the coast of California. Deveined by hand and never treated with chemicals, b...

Our premium hackleback caviar is renowned for its sweet and buttery flavor. Hackleback’s small to medium jet black pearls dazzle on the plate and o...

There’s nothing like Maine lobster! Our premium knuckle and claw lobster meat hails from the picturesque waters of Penobscot Bay in the Gulf of Dow...