Prepared & Ready to Eat

Tender buttery scallops wrapped in smoky bacon are the perfect sweet and savory treat. This classic recipe uses only premium scallops that are ind...

Our salmon burgers are made with rich and buttery Faroe Islands salmon. These mild and delicious salmon burgers are the perfect upgrade to burger ...

This award-winning smoked salmon is made from wild Alaska sockeye salmon caught in the pristine waters of southeastern Alaska. Wild Alaska sockeye...

Catsmo Gravelox is slightly sweet with an exceptionally buttery texture that melts in your mouth, with notes of smoke and sweet dill. Following Sca...

Catsmo Gold Label smoked salmon is exactly what you want in a smoked salmon: buttery and silky, with a hint of smoke and melt in the mouth texture....

Smoked whitefish is moist with a smokey salty flavor and soft texture. This golden, white-fleshed, freshwater fish from the Great Lakes provides a...

If you dream of sushi, sashimi, and chirashi, you'll love our premium Chutoro and Akami Bluefin Tuna Sushi Kit, featuring the silky, meaty, melt-i...

Catsmo smoked trout is made using only the finest trout. The rainbow trout is carefully filleted then gently smoked. With a firm yet moist texture,...

The fresh and bright flavor of these preserved anchovies combine with a delicate hint of heat and garlic that will transport you to the Basque coa...

Ramón Peña Gold sardines with padron peppers are one of the more prestigious products of this esteemed conservas company. These baby sardines are ...

Ramón Peña Gold squids in ink are very unique as they are cleaned and packed whole in each can by hand. They have a mild, delicious flavor that s...

Bonito del Norte, or albacore white tuna, from the Cantabrian Sea in the Basque region of Spain, is a true connoisseur's delight, considered the mo...

Catsmo smoked salmon loin is exactly what you want in a smoked salmon: buttery and silky, with a hint of smoke and melt in the mouth texture. Catsm...

If you dream of sushi you’ll love our Akami Bluefin Tuna Sushi Kit, featuring the silky, meaty, melt-in-your-mouth bluefin tuna. Invite a friend a...

Ramón Peña Gold mussels in pickled sauce are the perfect introduction to Europe’s treasured conservas culture. The mussels are lightly fried in ol...

Olasagasti has been honoring the art of preserving seafood for more than 100 years. The secret ingredient? The Cantabrian Sea, reaching across 500 ...