Prepared / Ready to Eat

Packed with sweet, flaky crab meat, our Phillip's Maryland style crab cakes are quick and easy to prepare and make an elegant appetizer or main co...

Tender buttery scallops wrapped in smoky bacon are the perfect sweet and savory treat. This classic recipe uses only premium scallops that are ind...

While most fish sticks in the US are 50% breading and 50% fish, The Ultimate Fish Stick uses 65% fish to 35% batter to create a flaky, crunchy bit...

Take burger night to the next level with Del Pacifico shrimp burgers. Made from wild-caught and sustainability-sourced Mexican blue shrimp, these ...

Our salmon burgers are made with rich and buttery Faroe Islands salmon. These mild and delicious salmon burgers are the perfect upgrade to burger ...

A healthy take on the deli classic, this sliced smoked salmon pastrami is created from the finest salmon and features a traditional blend of robus...

This award-winning smoked salmon is made from wild Alaska sockeye salmon caught in the pristine waters of southeastern Alaska. Wild Alaska sockeye...

Smoked whitefish is moist with a smokey salty flavor and soft texture. This golden, white-fleshed, freshwater fish from the Great Lakes provides a...

Smoked coho salmon is made using wild coho salmon caught by local fishermen in an environmentally sustainable one line, one hook, method in the cl...

Quick to thaw and cook, there’s nothing like our juicy salmon cakes made with authentic creole mustard. They make the best salmon burgers, and we ...

If you dream of sushi, sashimi, and chirashi, you'll love our premium Chutoro and Akami Bluefin Tuna Sushi Kit, featuring the silky, meaty, melt-i...

Ramón Peña Gold sardines with padron peppers are one of the more prestigious products of this esteemed conservas company. These baby sardines are ...

H. Forman gravadlax, or gravlax, is superior grade Scottish salmon cured in dill, star-anise, & orange. Gravadlax is a recipe for marinating a...

The fresh and bright flavor of these preserved anchovies combine with a delicate hint of heat and garlic that will transport you to the Basque coa...

H. Forman smoked salmon has a subtle smoky flavor with a delicious melt-in-your-mouth texture. The famous London Cure is applied to only Grade One...

Bonito del Norte, or albacore white tuna, from the Cantabrian Sea in the Basque region of Spain, is a true connoisseur's delight, considered the mo...

If you dream of sushi you’ll love our Akami Bluefin Tuna Sushi Kit, featuring the silky, meaty, melt-in-your-mouth bluefin tuna. Akami is distinct...

Olasagasti has been honoring the art of preserving seafood for more than 100 years. The secret ingredient? The Cantabrian Sea, reaching across 500 ...

These smoked American eel fillets put a twist on smoked seafood. The combination of the salt brine and smoke flavor with the high fat content of t...