Tuna
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7oz - 9oz$29.99Each
Ships FREE with $125+ (after discounts) of frozen items
The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a Hawaiian term that refers to both Yellowfin and Bigeye Tuna. While technically different species, the two can be difficult to tell apart in terms of taste an appearance. As a result our expert fishmongers look for and select the best quality product available each evening. Some differences you may notice are Yellowfin maybe being a lighter red color, a bit firmer and milder. Bigeye have a higher fat content. Regardless if it's yellowfin, bigeye or bluefin, #1 tuna must exhibit high fat. The presence of fat will appear as marbling in the meat and near the skin. The texture will have a sticky feel to it and the color should be red, shiny and translucent. This is the best grade for all raw applications - sushi, sashimi, crudo, etc. Please reference our FAQ regarding consumption of raw seafood. #1 Grade Tuna Steak$29.99Each
Our tuna is 100% fresh and hand-selected each day by our expert fishmongers and delivered to your door. The succulent, firm meat and rich, distinctive flavor of fresh ahi tuna makes it a favorite among seafood lovers.
TYPES OF TUNA
Tuna comes in many different types, including Ahi, Albacore, Skipjack and Bluefin Tuna.
AHI TUNA
Ahi tuna is one of the most widely consumed fresh tuna in the world. “Ahi” is a Hawaiian term that refers to both Yellowfin tuna and Bigeye tuna. Its distinctive flavor and fresh taste, rich texture, and firm but tender consistency make it a top choice for fresh fish enthusiasts worldwide.
ALBACORE TUNA
Albacore has a light flavor that's less pronounced than other types of fresh tuna. It also has an impressive density that helps make albacore an excellent choice for quality canned tuna products like tuna melts, salads, and sandwiches.
SLIPJACK TUNA
Skipjack tuna is the most abundant fresh tuna found in the world's oceans today. It is also one of the best for fresh consumption due to its high oil and moisture content, which gives it an enjoyable fresh flavor.
BLUEFIN TUNA
With a higher fat content than other fresh tuna, Bluefin offers a rich taste that lends itself well to sushi dishes, as well as many other gourmet recipes calling for fresh tuna.
HEALTH BENEFITS OF TUNA
Similar to salmon, ahi tuna is a tasty source of omega-3 fatty acids - it's also low in fat, making it a low-calorie option for any diet, including Weight Watchers (WW), keto, paleo, and Whole30. Protein-packed and rich in amino acids, tuna is an excellent choice when you're working out. With its high concentration of B vitamins, tuna can improve your energy levels and bone strength.
HOW TO COOK TUNA
There are endless ways to cook tuna. Try quickly searing tuna on both sides and serve it rare with your favorite vegetables for a quick and healthy meal. Dice and enjoy it as a brightly-flavored tuna tartare that's ready in minutes. Or grill tuna with lemon and herbs and serve with rice, potatoes or salad. Browse our collection of tuna recipes and get inspired.
