Mango-Avocado Shrimp Ceviche Recipe
Try this simple, Mexican-inspired mango-avocado shrimp ceviche recipe with fresh gulf shrimp.
½ pound fresh shrimp, steamed
- ¾ cup white vinegar
- 1 ripe mango, cubed
- 1 ripe avocado, cubed
- 1½ small red onions, finely chopped
- 1 small red bell pepper, seeded and chopped
- ½ cup fresh cilantro, finely chopped
- ½ cup coconut milk
- 3 limes, juiced, plus wedges to serve
- salt & pepper, to taste
Place the shrimp and vinegar in the large bowl. Toss to coat, then cover with plastic wrap. Marinate for at least 30 minutes.
Drain the marinade from the shrimp.
Add the mango, avocado, onion, bell peppers, cilantro, coconut milk, and lime juice. Add salt and pepper to taste.
Serve chilled with extra cilantro for garnish, lime wedges and tortillas on the side.