Crab
Scallops
Shrimp
4-5
20 minutes
10 minutes
Who doesn't love dumplings? Homemade dumplings are so much better than takeout and easier to make than you think. Our steamed seafood dumpling recipe uses shrimp, scallops and crab but you can choose a combination of one of two of your favorite Fulton shellfish. These are great to make in a batch and freeze for when the craving hits - just place in a single layer on a plate until frozen, then store in a freezer-safe ziploc bag.
½ pound shrimp
½ pound sea scallops
½ pound lump crabmeat, finely chopped