Striped Bass Ceviche Recipe

Name: Striped Bass Ceviche Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound fresh wild striped bass, skin off and cut into ½-inch cubes; 1 teaspoon kosher salt; 3 Tablespoons fresh lime juice; ½ cup avocado; ½ cup tomatillos, diced; ¼ cup onion, very finely chopped; ¼ cup fresh cilantro leaves; 1 jalapeño, stemmed, seeded, and minced (optional); 2 Tablespoons olive oil; tortilla chips

Rated 3.7 stars by 12 users

Servings

Prep Time

30 minutes

Cook Time

0 minutes

Baja ceviche is a dish prepared with raw fish that is usually marinated and 'cooked' in lime juice and other fresh ingredients. We love it with our luscious striped bass. Adding the avocado to the purée adds richness to the dish. You can finish with extra chopped avocado and cilantro to taste.

Ingredients

1 pound fresh wild striped bass, skin off and cut into ½-inch cubes
1 teaspoon kosher salt
3 Tablespoons fresh lime juice
½ cup avocado
½ cup tomatillos, diced
¼ cup onion, very finely chopped
¼ cup fresh cilantro leaves
1 jalapeño, stemmed, seeded, and minced (optional)
2 Tablespoons olive oil
tortilla chips

Directions

Add striped bass and salt to a large bowl. Toss to coat. Add lime juice and marinate for 30 minutes. Watch as the fish turns from translucent to opaque, tossing twice.
Add the avocado, tomatillos, onion, cilantro, jalapeño to a blender or food processor. Add olive oil and chop lightly. Season with salt, pepper and more lime juice.
Serve with tortilla chips and lime wedges.

Filed in: Appetizers/Sides and Snacks, Bass, Fillets/Portions/Steaks, Ingredients 6-10, None, Prep 15-30 minutes, Total 30-60 minutes

Previous article Uni Pasta Recipe