Blinis with Black Caviar Recipe

Name: Blinis with Black Caviar Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3-4
Ingredients: ½ cup all-purpose flour; ½ cup whole-wheat flour; 1 teaspoon baking powder; ½ teaspoon baking soda; pinch of salt; pinch of sugar; 1 cup buttermilk; 1 large egg; 2 Tablespoons butter, melted plus extra butter for greasing skillet; 2 ounces hackleback (or other) caviar; ½ cup crème fraîche; fresh herbs for garnish – dill or chives

Rated 4.0 stars by 5 users

Servings

3-4

Prep Time

10 minutes

Cook Time

10 minutes

Author:

Fulton Fish Market

This simple recipe for blinis, or small Russian pancakes, is a holiday favorite. Top these one-bite wonders with our stunning assortment of caviars, a dollop of crème fraîche, and a sprig of fresh dill or chives. They’re that easy to prepare.

Image of Blinis with Black Caviar Recipe

Ingredients

½ cup all-purpose flour
½ cup whole-wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
pinch of salt
pinch of sugar
1 cup buttermilk
1 large egg
2 Tablespoons butter, melted plus extra butter for greasing skillet
2 ounces hackleback (or other) caviar
½ cup crème fraîche
fresh herbs for garnish – dill or chives

Directions

In a large mixing bowl, combine the all-purpose flour and the whole-wheat powder. Add in the baking powder, baking soda, salt, and sugar.
In a smaller mixing bowl, whisk together buttermilk, egg, and melted butter.
Add wet ingredients to dry ingredients and stir until combined.
Preheat a large skillet over medium heat and add butter to grease skillet. Add a tablespoon of batter into the heated skillet and flip when browned.
Repeat until remaining batter is gone.
Before serving, gently spoon caviar and a dollop of crème fraîche over each blini. Garnish with fresh herbs.

Filed in: Appetizers/Sides and Snacks, Caviar, Fried, Ingredients 11-15, Prep under 15 minutes, Total 15-30 minutes

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