Gifts from Fulton Fish Market

Our Atlantic salmon has a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with select farms we are able to deliver the finest salmon direct from the source. The vibrant colored meat of our Atlantic salmon has a milder, more subtle flavor than wild salmon and is perfect for those who are new to eating salmon. We only select world-class salmon that is a favorite of professional chefs. This versatile fish is delicious grilled, broiled, baked, or pan fried. Our Atlantic salmon will quickly become a family favorite.

• In order to ensure you only receive the best year round, we source our products from a variety of locations and purveyors, such as the sea loch's of the Scottish highlands and the fjords of the Faroe Islands.
• We look for locations with currents and water temperatures that are ideal for raising salmon.
• Our thick restaurant-style portions are from the middle of the fish rather than the tail and are ready to cook.
• Our Atlantic salmon are raised with no added hormones or antibiotics and fed with non-GMO feed.
• The farms we work with are among the most sustainable in the world and adhere to strict standards set forth by third-party NGOs.
• The skin of the Atlantic salmon is edible and crisps up beautifully when cooked.

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a Hawaiian term that refers to both Yellowfin and Bigeye Tuna. While technically different species, the two can be difficult to tell apart in terms of taste an appearance. As a result our expert fishmongers look for and select the best quality product available each evening. Some differences you may notice are Yellowfin maybe being a lighter red color, a bit firmer and milder. Bigeye have a higher fat content.

Regardless if it's yellowfin, bigeye or bluefin, #1 tuna must exhibit high fat. The presence of fat will appear as marbling in the meat and near the skin. The texture will have a sticky feel to it and the color should be red, shiny and translucent. This is the best grade for all raw applications - sushi, sashimi, crudo, etc. Please reference our FAQ regarding consumption of raw seafood.

• #1 Grade Tuna Steak

Our premium scallops are harvested by hand in New Bedford, Massachusetts, home to the world’s finest scallops. In the ice-cold waters of the North Atlantic, hardworking fishermen shuck each scallop by hand on the vessel, never treating them with water or chemicals, leaving you with sweet and succulent scallops that sear to golden perfection every time, ready to enjoy as an appetizer, tossed through pasta or served over risotto.

• Dry means the scallops are never treated with water or chemicals, which causes other scallops to seep moisture when cooked. Our dry scallops sear to perfection every time.
  

Our Atlantic halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky eaters or anyone new to eating fish. The firm tender flesh of the halibut lends itself to a variety of cooking methods, and is excellent grilled, seared, or baked.

• Our Atlantic halibut is wild-caught.
• Atlantic halibut is very lean and can become dry if overcooked.
• Atlantic halibut is the largest species of flatfish in the world and can grow over 15ft long.

Our Fulton Fish Market Signature Seasoning is the perfect combo of fruity and smokey to complement any type of fish! Custom blended exclusively for Fulton Fish Market, our Signature Seasoning is our go-to for grilled snapper, pan-fried rainbow trout, or broiled tilapia. Try it shaken into your next fish marinade or beer batter. But it doesn't stop at seafood. Our Signature Seasoning goes great with chicken and grilled veggies too!

• Made from the highest quality raw ingredients. No artificial color, artificial flavor or MSG.
• We use glass bottles instead of plastic because there's less air penetration so the product stays fresher.

Well balanced with a perfect amount of horseradish, our classic Seafood Remoulade Sauce is inspired by New Orleans’ vibrant seafood culture. Rich, creamy and punchy, serve as a dipping sauce for crab cakes or pair with baked or fried seafood, or in place or tartare sauce for fish.

• All natural ingredients.
• Made in small batches to guarantee high quality.

There's nothing like cooking seafood over wood and fire. Our Wildwood red cedar planks are the fragrance and spice of the Pacific Northwest, infusing your favorite seafood with the plank’s natural flavors. Our planks pair well with salmon or your favorite fish, shellfish and vegetables, and can be used on the grill or in the oven. Simply soak the planks in water, place your seasoned food on the planks and cook to enjoy perfectly cooked fish with a lot of flavor without over-drying.

• Can be used in the grill or in the oven.
• For larger pieces of fish, place two planks side by side.
• Sustainable Forestry Initiative (SFI) Certification.

Toadfish craft the world's finest seafood tools - including the oyster knife, developed from generations of oystermen. It combines all the elements of a traditional oyster shucker with a modern look at ergonomics and the physics of shucking an oyster perfectly and safely. This artfully crafted multiple purpose knife will shuck raw or steamed oysters and its sharp blade will cut them out of the shell with ease. Once you shuck an oyster with a Toadfish oyster knife blade, you will know why folks call these knives "the most thought out oyster shuckers ever created."

• Handle made from post consumer recycled plastic.
• Japanese stainless steel, stain-free, rust-resistant stainless steel blade that is bent on the tip section allowing raw oysters to "pop" open from the hinge.
• Ergonomic thumb print handle design eliminates hand slippage making shucking safer.
• Blade through design creating one of the most durable oyster shuckers on the market.
• Multi-purpose oyster knife designed to shuck raw and steamed oysters.
• Sharp edges on the tip section to cut oysters out of the shells.
• Use two allen wrenches, 2.5mm to tighten as needed.
• A portion of the proceeds from the sale of all Toadfish products goes directly to oyster habitat restoration projects.