Broiled Porgy with Lime Recipe

Name: Broiled Porgy with Lime Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 porgy fillets; 1 teaspoon kosher salt; ¼ cup shallot, finely minced; 2 cloves garlic, minced; 2 limes, zest and juiced; sesame seeds; sesame oil

Rated 3.9 stars by 10 users

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Author:

Fulton Fish Market

Enjoy this flavorful broiled porgy with lime recipe for a delicious, stand out meal.

Ingredients

4 porgy fillets
1 teaspoon kosher salt
¼ cup shallot, finely minced
2 cloves garlic, minced
2 limes, zest and juiced
sesame seeds
sesame oil

Directions

Rinse and pat dry fillets. Prepare a baking tray by covering it with foil and spraying with vegetable oil.
Place fillets on baking tray. Sprinkle each ingredient over the fillets in an even layer. Allow to rest for 3 minutes.
Broil fish until flaky but moist. Finish with more juice, oil, and seeds if necessary!

Recipe Video

Filed in: Baked/Broiled/Roasted, Entrees, Fillets/Portions/Steaks, Ingredients 6-10, Porgy, Prep under 15 minutes, Total 15-30 minutes

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