Broiled Porgy with Lime Recipe
Fulton Fish Market
Enjoy this flavorful broiled porgy with lime recipe for a delicious, stand out meal.
4 porgy fillets
1 teaspoon kosher salt
¼ cup shallot, finely minced
2 cloves garlic, minced
2 limes, zest and juiced
Rinse and pat dry fillets. Prepare a baking tray by covering it with foil and spraying with vegetable oil.
Place fillets on baking tray. Sprinkle each ingredient over the fillets in an even layer. Allow to rest for 3 minutes.
Broil fish until flaky but moist. Finish with more juice, oil, and seeds if necessary!