Cod Pasta Bake Recipe

Name: Cod Pasta Bake Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6
Ingredients: 4½ cups cooked farfalle; 2 Tablespoons olive oil, plus extra for greasing; 2 cod portions, cooked &amp; flaked; 1½ cups cherry tomatoes, halved; ½ yellow bell pepper, cored, seeded, and finely diced; ⅔ cup pitted black olives, sliced; 1 cup grated mozzarella; kosher salt; freshly ground black pepper

Rated 3.4 stars by 24 users

Servings

4-6

Prep Time

10 minutes

Cook Time

10 minutes

Is this the best recipe for a busy weeknight? We think it is! Our pasta bake with Cod recipe, is full of flavor and on the table in 10 minutes! Packed with fresh Cod, veggies, and topped with melty cheese. We have your new go-to midweek meal officially sorted.

Ingredients

4½ cups cooked farfalle
2 Tablespoons olive oil, plus extra for greasing
2 cod portions, cooked & flaked
1½ cups cherry tomatoes, halved
½ yellow bell pepper, cored, seeded, and finely diced
⅔ cup pitted black olives, sliced
1 cup grated mozzarella
kosher salt
freshly ground black pepper

Directions

Preheat the broiler to high heat and position an oven rack in the upper third of the oven.
Meanwhile, in a large mixing bowl, combine the cooked pasta, olive oil, flaked cooked cod, tomatoes, bell pepper, olives, and some salt and pepper to taste; thoroughly stir to combine.
Grease a rectangular baking dish with olive oil. Transfer the cod-pasta mixture to the baking dish, spreading it out evenly. Scatter the mozzarella on top.
Place the baking dish under the broiler; cook until the cheese is bubbling and golden brown, 3-4 minutes.
Remove from the oven and let cool for a few minutes before serving.

Filed in: Cod, Entrees, Fillets/Portions/Steaks, Ingredients 6-10, Prep under 15 minutes, Total 15-30 minutes

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