Cucumber Mignonette Recipe

Name: Cucumber Mignonette Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 dozen oysters; ½ cup champagne vinegar; ¼ cup finely chopped cucumber, seeded; 1 small shallot, minced; 1 Tablespoon chopped fresh mint; salt and pepper, to taste

Rated 3.9 stars by 29 users

Servings

Prep Time

10 minutes

Cook Time

0 minutes

Our take on a classic mignonette sauce brings a clean, crisp herbaceousness to raw oysters with the addition of cucumber and mint. This cucumber mignonette recipe pairs well with any oyster. Include this recipe with your next raw bar and really wow your guests.

Ingredients

1 dozen oysters
½ cup champagne vinegar
¼ cup finely chopped cucumber, seeded
1 small shallot, minced
1 Tablespoon chopped fresh mint
salt and pepper, to taste

Directions

In a small bowl, combine all ingredients (except oysters). Mix well.
Chill for at least 20 minutes.
Serve with raw oysters.

Filed in: Appetizers/Sides and Snacks, Holiday Recipes, Ingredients 6-10, None, Oysters, Prep under 15 minutes, Total under 15 minutes

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