Cucumber Mignonette Recipe
Our take on a classic mignonette sauce brings a clean, crisp herbaceousness to raw oysters with the addition of cucumber and mint. This cucumber mignonette recipe pairs well with any oyster. Include this recipe with your next raw bar and really wow your guests.
1 dozen oysters
½ cup champagne vinegar
¼ cup finely chopped cucumber, seeded
1 small shallot, minced
1 Tablespoon chopped fresh mint
salt and pepper, to taste
In a small bowl, combine all ingredients (except oysters). Mix well.
Chill for at least 20 minutes.
Serve with raw oysters.