Fish Tacos Recipe

Directions

1. Cut cod into pieces about 2-3 ounces each.

Beer Batter

1. Combine the egg and beer in a large bowl.

2. In a separate bowl, combine the flour, salt, and paprika.

3. Add the seasoned flour to the beer mixture and gently poke at it with a fork until you have a loose, floppy batter with plenty of lumps. Don't stir, whisk, or mix.

4. Dip pieces of cod into the beer batter and drop into a shallow frying pan over medium heat for about 2 minutes per side.

Pico de Gallo

1. Combine diced tomatoes, chopped onions, jalapeños, and chopped cilantro in small bowl.

To Assemble the Taco

1. Place down the tortillas and add a bed of shredded cabbage. Place the fish on top with the avocado, sour cream, and lemon juice. Top with fresh pico-de gallo.