Octopus
4
5 minutes
10 minutes
Ashley McCrary, CEO, Healthy Little Peach
Our tender Spanish octopus tentacles are seared on the grill for a light char and complemented with a bright olive oil and herb dipping sauce. Serve over mixed greens for a healthy, protein-packed meal.
Recipe courtesy of Ashley McCrary, CEO, Healthy Little Peach
3 pounds cooked, wild Spanish octopus tentacles
2 Tablespoons olive oil
⅓ cup olive oil
Tip: Make sure not to overcook the octopus or it will become very tough.