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Shrimp
4
10 minutes
20 minutes
When it’s hot and humid, there is no way you want to turn on your oven. That makes it the perfect night to cook outside and make our Grilled Shrimp with Onions and Chili Peppers recipe! This delicious, quick, and easy grilled shrimp recipe combines our made-for-the-grill shrimp with green onions and fresh chili peppers. Whether you pair these flavorful shrimp with warm tortillas and avocado for shrimp tacos or serve atop rice, you will definitely enjoy this easy grilled shrimp recipe.
4 large green chili peppers
4-6 green onions
⅓ cup olive oil, plus extra for brushing
2 limes, halved
kosher salt
freshly ground black pepper
Preheat a gas or charcoal grill to a moderately hot temperature, to about 400°F; if using coals, wait until they turn white-hot.
In a large mixing bowl, combine the shrimp, chili peppers, and green onions; add the oil and some salt and pepper to taste, tossing to coat.
When the grill is ready, brush the grates with some oil. Spread out the shrimp, chili peppers, and green onions across the grill in a single layer; cook, turning a few times, until the shrimp are pink and cooked through and the vegetables are lightly charred, 3-5 minutes.
Remove from the grill to a platter; loosely cover with aluminum foil to keep warm.
Place the lime halves on the grill, cut-side down, and grill until lightly charred, 1-2 minutes. Remove from the grill and serve alongside the shrimp and vegetables.
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